Potato Soup With Dumplings

1. 1

   Fry bacon until nearly done.

2. 2

   Add onion and cook until clear.

3. 3

   Add potatoes, cover tightly and cook 10 minutes, then add milk.

4. 4

   Bring to a boil and add som small dumplings.

5. 5

   Add seasonings and continue cooking over low heat for 20 minutes.

6. 6

   Thin with hot milk if desired.

7. 7

   To make dumplings, beat egg with milk and add remaining ingredients.

8. 8

   Drop by small spoon onto boiling soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.