Fresh, crisp and full of flavor — this Vintage Tuna Salad is a must-try. Made with mayonnaise, sweet pickle, celery and red onion. Easy step-by-step ins…
This Vintage Tuna Salad relies on simple, everyday ingredients such as mayonnaise, finely chopped sweet pickle, finely diced celery and finely diced red onion. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026