Scrumptious Halibut Fish Taco Recipe

Name: Scrumptious Halibut Fish Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag of small corn or flour tortillas; 4 skinned Halibut fillets (2 inches wide); cumin pwdr; salt and pepper; 1-2 T Olive oil; Flour for dredging fillets; SLAW DRESSING; 1/2 C fresh lime juice; 1/3 C honey; 2 T olive oil; salt and pepper to taste; 1/2 tsp. cumin pwdr.; SLAW; 1 1/2 C thinly sliced red cabbage; 1/2 bag of BROCOLI COLE SLAW; 1 C bagged julienned CARROTS; 1 med. red onion slivered; 3 T rough chopped cilantro; GARNISHES; 1 sliced avocado; 3 scallions diced; fresh diced jalapenos (optional)

Servings: persons

1 bag of small corn or flour tortillas
4 skinned Halibut fillets (2 inches wide)
cumin pwdr
salt and pepper
1-2 T Olive oil
Flour for dredging fillets
SLAW DRESSING
1/2 C fresh lime juice
1/3 C honey
2 T olive oil
salt and pepper to taste
1/2 tsp. cumin pwdr.
SLAW
1 1/2 C thinly sliced red cabbage
1/2 bag of BROCOLI COLE SLAW
1 C bagged julienned CARROTS
1 med. red onion slivered
3 T rough chopped cilantro
GARNISHES
1 sliced avocado
3 scallions diced
fresh diced jalapenos (optional)

1
dry rub fillets lightly with cumin pwdr salt and pepper, then dredge with flour.
2
Heat oil and pan fry fillets until golden on both sides. Do not over cook.
3
Dressing: combine all ingredients in shaker and pour over slaw and let sit for 15-20 min.
4
Slaw: combine all ingreients and mix well.
5
After the Slaw has marinated stir and serve.
6
Warm tortillas: use 2 corn or 1 flour when garnishing.
7
Cut each fillet in 4-5 nice slices (crosswise). Put 2 slices per tacos, add slaw, avocado, scallions,and jalepenos to your liking.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 bag of small corn or flour tortillas, 4 skinned Halibut fillets (2 inches wide), cumin pwdr, salt and pepper, and more.

Yes, Scrumptious Halibut Fish Taco falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrumptious Halibut Fish Taco

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