Vintage Hamburger Goulash

1. 1

   Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.

2. 2

   Meanwhile, in another pan cook macaroni in boiling, salted water until tender. Set aside until almost ready to serve.

3. 3

   When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.

4. 4

   Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.

* Per serving · 4 servings · Values may vary.

No additional tips available.