Roast Beef Reuben with Sriracha Special Sauce

Name: Roast Beef Reuben with Sriracha Special Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Mayonnaise; 1 Tablespoon Ketchup; 1 teaspoon Sriracha Or Other Chili Sauce, Plus More To Taste; 1 teaspoon Honey; 1/2 teaspoons EACH Garlic And Onion Powder; 1 Tablespoon Chopped Dill Pickle; 2 ounces, weight Chopped Deli Roast Beef; 1 teaspoon Olive Oil; 1 teaspoon Butter; 2 slices Sandwich Bread; 2 slices Swiss Cheese; 1/4 cups Drained Sauerkraut; Sriracha Special Sauce, For Drizzling And Dunking

Servings: persons

2 Tablespoons Mayonnaise
1 Tablespoon Ketchup
1 teaspoon Sriracha Or Other Chili Sauce, Plus More To Taste
1 teaspoon Honey
1/2 teaspoons EACH Garlic And Onion Powder
1 Tablespoon Chopped Dill Pickle
2 ounces, weight Chopped Deli Roast Beef
1 teaspoon Olive Oil
1 teaspoon Butter
2 slices Sandwich Bread
2 slices Swiss Cheese
1/4 cups Drained Sauerkraut
Sriracha Special Sauce, For Drizzling And Dunking

1
For the sauce, combine all ingredients in a small bowl then taste.
2
Add more hot sauce to your liking.
3
For the sandwich, heat a large skillet to medium-high heat with the beef and olive oil.
4
Toss around for 5-7 minutes until the edges of the beef start to crisp and darken, then remove from the skillet.
5
Reduce the skillet heat to medium-low, and add the butter.
6
Swirl the butter in the pan, then place both pieces of bread in the skillet.
7
Top each piece bread with 1 piece of Swiss cheese.
8
On one side of the sandwich, heap the roast beef, sauerkraut, and a drizzle of special sauce.
9
When the Swiss cheese starts to melt, bring the two sides of the sandwich together.
10
Flip once or twice in the pan until the cheese is totally melted and the sandwich holds together.
11
Cut into wedges and serve with extra sauce for dipping if youd like!

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Mayonnaise, 1 Tablespoon Ketchup, 1 teaspoon Sriracha Or Other Chili Sauce, Plus More To Taste, 1 teaspoon Honey, and more.

Yes, Roast Beef Reuben with Sriracha Special Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!