Vinny's Spaghetti Pie

1. 1

   Whisk together the milk, Parmesan, salt, pepper, parsley, and eggs.

2. 2

   Heat a large skillet over medium heat and add a little olive oil.

3. 3

   Add the garlic and cook, stirring, until fragrant.

4. 4

   Add the leftover spaghetti, pour over the egg mixture, and cook, without stirring, until the bottom is browned, about 5 minutes.

5. 5

   To flip the pie, set a plate the size of the skillet on top.

6. 6

   Invert the skillet so the pie falls on to the plate.

7. 7

   Invert the pie onto another plate, cooked-side up.

8. 8

   Return the skillet to the medium-high heat, add a little more oil, and slip in the pie.

9. 9

   Continue cooking until the bottom is browned, about 5 minutes more.

10. 10

    Transfer the pie to a plate, cut into wedges, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.