Black Pepper Udon Noodle

1. 1

   UDON NOODLE

2. 2

   bring water to a boil then simmer for 11 minute then drain and cool with runny water then drain set aside

3. 3

   BAKE BLACK PEPPER HAM

4. 4

   put thinly sliced black pepper ham in oven on foil and bake 200 C /400F for 15 to 20 minute

5. 5

   STIR FRY

6. 6

   with oil stir fry pounded paste till fragrant then add water and choi sum vegetable

7. 7

   stir fry vegetable for 1 minute then add cooked udon noodle and black pepper sauce

8. 8

   mix well for another 1 minute then off heat

9. 9

   Optional add on ,,cherry tomatoes and black pepper flavoured ham on black pepper udon noodle and serve immediately

10. 10

    Divide equally and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.