Dan Dan Mian (Sichuan Noodles W/Spicy Pork Sauce) Recipe

Name: Dan Dan Mian (Sichuan Noodles W/Spicy Pork Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 3 tablespoons preserved vegetables, rinsed drained finely chopped (Tianjin brand ya cai); 4 ounces ground pork; 3 tablespoons sichuan red chili oil (hong you); 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 2 teaspoons chinkiang black vinegar; 1 teaspoon shaoxing wine; ½ teaspoon ground szechuan peppercorns; 2 scallions, finely chopped; kosher salt, to taste; 12 ounces fresh Chinese wheat noodles or 8 ounces dried Chinese wheat noodles

Servings: persons

2 tablespoons peanut oil
3 tablespoons preserved vegetables, rinsed drained finely chopped (Tianjin brand ya cai)
4 ounces ground pork
3 tablespoons sichuan red chili oil (hong you)
2 tablespoons light soy sauce
1 tablespoon dark soy sauce
2 teaspoons chinkiang black vinegar
1 teaspoon shaoxing wine
½ teaspoon ground szechuan peppercorns
2 scallions, finely chopped
kosher salt, to taste
12 ounces fresh Chinese wheat noodles or 8 ounces dried Chinese wheat noodles

1
Heat peanut oil in a 14 inch wok or large skillet over high heat.
2
Add preserved vegetables and cook, stirring constantly, until fragrant (30 seconds).
3
Add pork and cook, stirring and breaking up meat into small pieces, until browned (2-3 minutes).
4
Remove from heat and stir in chile oil, soy sauces, vinegar, rice wine, ground peppercorns, and scallions.
5
Set sauce aside.
6
While stir-frying, bring a large pot of salted water to a boil.
7
Cook noodles until tender (7-9 minutes).
8
Drain noodles and divide between 4 large serving bowls.
9
Divide sauce over noodles.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons peanut oil, 3 tablespoons preserved vegetables, rinsed drained finely chopped (Tianjin brand ya cai), 4 ounces ground pork, 3 tablespoons sichuan red chili oil (hong you), and more.

Yes, Dan Dan Mian (Sichuan Noodles W/Spicy Pork Sauce) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dan Dan Mian (Sichuan Noodles W/Spicy Pork Sauce)

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