Mom'S Chicken Dumplings

1. 1

   Mix eggs, oil, salt and pepper together.

2. 2

   Add flour and about 3/4 cup water.

3. 3

   Work dough until you can roll it easily.

4. 4

   Do not have it stiff.

5. 5

   Roll as thin as possible.

6. 6

   Cover with dishcloth and let sit overnight.

7. 7

   Put chicken broth in a large pot.

8. 8

   Let come to hard boil and begin to put in dough cut in small pieces, keeping dough covered.

9. 9

   Boil until pastry is done.

10. 10

    If broth gets too low, add water so pastry doesn't become dry.

11. 11

    With a big spoon occasionally lift pastry from bottom to top.

* Per serving · 4 servings · Values may vary.

No additional tips available.