Vinegret Salad

1. 1

   In a saucepan filled with water put beets, carrots and potatoes; bring it to a boil. Reduce heat and cook vegetables until they are soft.

2. 2

   When ready, drain and set aside to cool.

3. 3

   Peel cooled vegetables and cut into cubes. Chop onion and pickles.

4. 4

   In a bowl, mix all vegetables, season with salt, pepper and add sunflower oil. Transfer to a serving plates and serve.

5. 5

   Vinegret is Russian salad consisting of cooked vegetables such as beets, potatoes and carrots and usually served as an appetizer. Classic vinegret salad is dressed with sunflower oil but it could be substitute with mayo.

* Per serving · 4 servings · Values may vary.

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