Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package spinach leaves (small); 3 hard-boiled eggs; 2 cans white flaked tuna, drained; 3 tomatoes, sliced; 12 cucumber, sliced; 3 cups of grated cheddar cheese (medium or old); 2 cups frozen peas, thawed; 1 bottle ranch dressing, with peppercorns; 1 large red onion, sliced; 2 cups cooked shell pasta or 2 cups orzo pasta

Servings: persons

1 package spinach leaves (small)
3 hard-boiled eggs
2 cans white flaked tuna, drained
3 tomatoes, sliced
12 cucumber, sliced
3 cups of grated cheddar cheese (medium or old)
2 cups frozen peas, thawed
1 bottle ranch dressing, with peppercorns
1 large red onion, sliced
2 cups cooked shell pasta or 2 cups orzo pasta

1
Start layering the salad in a large glass bowl.
2
First a layer of pasta.
3
Layer of spinach leaves.
4
Layer of crumbled tuna.
5
Layer of grated hard boiled egg.
6
Layer of cucumber.
7
Layer of sliced tomatoe.
8
Layer of grated cheese.
9
Layer of peas.
10
layer of sliced onion.
11
Start same thing all over until all the ingredients are in the bowl.
12
Pour the whole bottle of dressing over the salad and refrigerate for several hours.

1313

kcal

Calories

Fat

128

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package spinach leaves (small), 3 hard-boiled eggs, 2 cans white flaked tuna, drained, 3 tomatoes, sliced, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad

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