Mexican Stack-Up

Name: Mexican Stack-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ground meat; 3 chopped onions; 2 (14 oz.) cans tomatoes; 2 (15 oz.) cans tomato puree; 4 Tbsp. chili powder; 2 tsp. cumin powder; 1 tsp. garlic powder; 1 tsp. salt; 2 (23 oz.) cans Ranch Style beans; green and black olives; grated cheese; lettuce

Eats Now Editorial Team · 123 kcal · Soups & Stews

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Mexican Stack-Up – a delicious recipe with ground meat, onions, tomatoes, tomato puree, chili powder, cumin powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. ground meat
3 chopped onions
2 (14 oz.) cans tomatoes
2 (15 oz.) cans tomato puree
4 Tbsp. chili powder
2 tsp. cumin powder
1 tsp. garlic powder
1 tsp. salt
2 (23 oz.) cans Ranch Style beans
green and black olives
grated cheese
lettuce

1
Brown beef and onions. Drain. Add all ingredients except beans. Simmer for awhile, then add beans. Stack with the chips, cheese, lettuce, tomatoes, onions, olives and picante.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. ground meat, 3 chopped onions, 2 (14 oz.) cans tomatoes, 2 (15 oz.) cans tomato puree, and more.

Yes, Mexican Stack-Up falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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