Hillbilly Vegetable Soup

1. 1

   In a heavy, large pot (this makes a lot of soup), add shredded cabbage.

2. 2

   Cover with water and bring to a boil.

3. 3

   When cabbage becomes transparent, add potatoes; continue cooking until potatoes are almost soft.

4. 4

   Add corn, tomatoes, okra and lima beans.

5. 5

   Simmer for 30 minutes.

6. 6

   Add broccoli; simmer 30 minutes more.

7. 7

   Note: You can add other vegetables or some leftover dried beans (beans only, not broth).

8. 8

   Add water for thinner or thicker soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.