How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar Pie Vi?

You need 7 ingredients. The key ingredients include: 1/2 cup butter, melted and cooled, 1 1/2 cups white sugar, 2 tablespoons self-rising flour, 1 tablespoon vanilla extract, and more.

Is Vinegar Pie Vi suitable as baking & desserts?

Yes, Vinegar Pie Vi falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vinegar Pie Vi?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vinegar Pie Vi Recipe

Name: Vinegar Pie Vi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted and cooled; 1 1/2 cups white sugar; 2 tablespoons self-rising flour; 1 tablespoon vanilla extract; 2 tablespoons cider vinegar; 3 eggs; 1 (9 inch) unbaked pie crust

Vinegar Pie Vi – a delicious recipe with butter, white sugar, flour, vanilla, cider vinegar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter, melted and cooled
1 1/2 cups white sugar
2 tablespoons self-rising flour
1 tablespoon vanilla extract
2 tablespoons cider vinegar
3 eggs
1 (9 inch) unbaked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vinegar Pie Vi

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