Nutmeg Sugar Cookies Recipe

Name: Nutmeg Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1/4 lb.) butter, at room temperature; 1/2 cup granulated sugar; 1/2 cup powdered sugar; 1/2 cup vegetable oil; 1 large egg; 1/2 teaspoon vanilla; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt

Servings: persons

1/2 cup (1/4 lb.) butter, at room temperature
1/2 cup granulated sugar
1/2 cup powdered sugar
1/2 cup vegetable oil
1 large egg
1/2 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

1
In a large bowl, with a mixer on medium speed, beat butter, granulated sugar, and powdered sugar until smooth. Add oil, egg, and vanilla and beat until well blended.
2
In a medium bowl, mix flour, baking soda, nutmeg, and salt. Stir into butter mixture, then beat until well blended. Cover bowl with plastic wrap and freeze until dough is firm, about 1 hour.
3
Shape dough into 1-inch balls and place about 2 inches apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets. Flatten each cookie slightly with a floured fork.
4
Bake cookies in a 350u00b0 oven until edges are lightly browned, 8 to 10 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.
5
Note: Nutritional analysis is per cookie.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup (1/4 lb.) butter, at room temperature, 1/2 cup granulated sugar, 1/2 cup powdered sugar, 1/2 cup vegetable oil, and more.

Yes, Nutmeg Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutmeg Sugar Cookies

How did you like this recipe?

Frequently Asked Questions