How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar Pie II?

You need 6 ingredients. The key ingredients include: 1 cup sugar, 2 tablespoons unbleached flour, 1 cup water, cold, 5 tablespoons vinegar, and more.

Is Vinegar Pie II suitable as baking & desserts?

Yes, Vinegar Pie II falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vinegar Pie II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vinegar Pie II Recipe

Name: Vinegar Pie II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 tablespoons unbleached flour; 1 cup water, cold; 5 tablespoons vinegar; 2 ½ tablespoons butter; 4 large eggs, Beaten

Vinegar Pie II – a delicious recipe with sugar, flour, water, vinegar, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
2 tablespoons unbleached flour
1 cup water, cold
5 tablespoons vinegar
2 ½ tablespoons butter
4 large eggs, Beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vinegar Pie II

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