Berry-Licious Cream Cheese Tart / Pie – a delicious recipe with semi-sweet chocolate chips, butter, cream cheese, whipping cream, powdered sugar, brandy. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crust:
2
Prepare pie crust in a tart or pie pan.
3
Preheat oven to 450 degrees.
4
Prick pie crust and cover with foil or wax paper topping with weights.
5
Baking for 10 minutes.
6
Chocolate layer:.
7
Melt chocolate and butter together to blend.
8
Spread melted chocolate over bottom of baked pie shell.
9
Chill.
10
Creamy cheese filling:
11
Beat cream cheese with whipping cream, sugar, brandy, and vanilla.
12
Spread over chocolate.
13
Chill 2-4 hours.
14
Glaze:.
15
Combine honey and preserves bring to a boil then reduce and simmer 5-10 minutes to reduce.
16
Chill.
17
Arrange strawberries cut side down on cream.
18
Arrange pecans along the sides around the strawberries.
19
Brush berries and pecans with glaze.
20
Refrigerate until ready to serve.
21
When slicing be sure to go through the chocolate and crust layers.
2785
kcal
Calories
271
g
Fat
94
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ½ cup semi-sweet chocolate chips, melted, 2 tablespoons butter, 8 ounces cream cheese, softened, ¼ cup whipping cream, and more.
Yes, Berry-Licious Cream Cheese Tart / Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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