Pawpaw Pudding Recipe

Name: Pawpaw Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup/1 stick/113 grams butter, melted and slightly cooled, plus more for baking dish; 2 cups/400 grams sugar; 1 1/2 cups/190 grams all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 3 large eggs; 2 cups /1 pound/454 grams pawpaw pulp, thawed if frozen (see note); 1 1/2 cups/355 milliliters whole milk; 1 teaspoon pure vanilla extract; Lightly sweetened whipped cream, for serving

Servings: persons

1/2 cup/1 stick/113 grams butter, melted and slightly cooled, plus more for baking dish
2 cups/400 grams sugar
1 1/2 cups/190 grams all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 large eggs
2 cups /1 pound/454 grams pawpaw pulp, thawed if frozen (see note)
1 1/2 cups/355 milliliters whole milk
1 teaspoon pure vanilla extract
Lightly sweetened whipped cream, for serving

1
Heat oven to 350 degrees.
2
Grease a 13-by-9-by-2-inch baking dish.
3
In a large bowl, whisk together sugar, flour, baking powder, salt, cinnamon, ginger and nutmeg.
4
In another large bowl, whisk together eggs and pawpaw pulp until smooth.
5
Whisk in milk and vanilla.
6
Whisk in melted butter.
7
Pour into sugar mixture and stir only until combined.
8
Pour batter into prepared dish.
9
Bake 50 minutes or until just set in the center.
10
Cool to room temperature on a wire rack before cutting.
11
Serve with a dollop of whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup/1 stick/113 grams butter, melted and slightly cooled, plus more for baking dish, 2 cups/400 grams sugar, 1 1/2 cups/190 grams all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Pawpaw Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pawpaw Pudding

How did you like this recipe?

Frequently Asked Questions