Vinegar Pie Crust

1. 1

   Beat egg and add vinegar, water, and salt.

2. 2

   In separate bowl, cut shortening into flour with pastry blender.

3. 3

   (Mel prefers to use his fingers).

4. 4

   Combine flour mixture with liquid mixture, form into a ball of dough, and chill in fridge.

5. 5

   Roll out two pie crusts (bottom and top crust) on floured board.

6. 6

   Fill pie crust as desired (we used a canned apple pie filling).

7. 7

   Mel likes to baste some milk on the top crust and sprinkle it with a bit of sugar.

8. 8

   Cooking time will vary depending on your filling.

No nutritional information available.

No additional tips available.