Amaretto Peach Tart - P Recipe

Name: Amaretto Peach Tart - P
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 refrigerated pie crust, softened as directed on box (from 15-oz box); FILLING; 1 (8 ounce) package cream cheese, softened; 1/3 cup sugar (or Splenda); 2 tablespoons Amaretto; 2 eggs; TOPPING; 2 tablespoons peach preserves; 1 tablespoon Amaretto; 1 lb fresh peach slices, thawed, well drained or 1 lb frozen sliced peaches, without syrup, thawed, well drained; mint leaf, garnish (optional)

Servings: persons

CRUST
1 refrigerated pie crust, softened as directed on box (from 15-oz box)
FILLING
1 (8 ounce) package cream cheese, softened
1/3 cup sugar (or Splenda)
2 tablespoons Amaretto
2 eggs
TOPPING
2 tablespoons peach preserves
1 tablespoon Amaretto
1 lb fresh peach slices, thawed, well drained or 1 lb frozen sliced peaches, without syrup, thawed, well drained
mint leaf, garnish (optional)

1
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2
Heat oven to 450u00b0F
3
Make pie crust as directed on box for One-Crust Baked Shell using 10-inch tart pan with removable bottom.
4
Trim edge if necessary.
5
Generously prick crust with fork.
6
Bake 9 to 11 minutes or until light golden brown.
7
Cool completely, about 30 minutes.
8
Reduce oven temperature to 375u00b0F
9
In medium bowl with electric mixer, beat cream cheese and sugar on medium speed until light and fluffy.
10
Beat in 2 tablespoons amaretto and the eggs until well blended.
11
Pour into cooled baked shell.
12
Bake 18 to 22 minutes or until filling is set. Cool 10 minutes.
13
Refrigerate at least 1 hour or until completely cooled and set.
14
Just before serving, in medium bowl, mix preserves and 1 tablespoon amaretto.
15
If desired, strain mixture. Stir in peaches to coat.
16
Arrange peach slices over top of tart.
17
Garnish with mint leaves.
18
Store in refrigerator.
19
EXCHANGES: 1 Starch; 1/2 Fruit; 3 Fat.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST, 1 refrigerated pie crust, softened as directed on box (from 15-oz box), FILLING, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Amaretto Peach Tart - P falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Amaretto Peach Tart - P

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions