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["In a large mixing bowl in an electric mixer, add softened butter and beat on medium-high for 30 seconds.", "Add granulated sugar and beat until well combined with butter, scraping down sides of bowl occasionally.", "Beat in rye flour and all-purpose flour on low speed until mixture resembles fine crumbs.", "Add water, tossing mixtue with a fork until dough is moistened.", "Gently knead the dough until a ball forms.", "Roll dough out of the mixing bowl onto a lightly floured surface.", "Using a rolling pin, roll dough out to 1/8"" thickness.", "Preheat oven to 350u00b0F.", "Using a 3 inch scalloped cookie cutter, cut out dough.", "Re-roll scraps and continue to cut with the cookie cutter.", "Using a smaller cookie cutter about 1 inch, cut a hole in the center of each cookie.", "Re-roll the holes and cut out again.", "Place cut out cookies on an ungreased, parchment lined cookie sheet.", "Using a fork, pierce each cut out cookie all over.", "Sprinkle cookies with a mixture of both green and white coarse sugars.", "Bake in preheated 350 F oven for 8 to 10 minutes or until cookies are firm and begin to brown on the edges.", "Carefully transfer the cookies to a wire rack to cool.", "Store in a container with lid."]
