Vinegar Pie

1. 1

   Mix water, vinegar and salt.

2. 2

   Sift dry ingredients and add to the boiling vinegar, water and salt.

3. 3

   Stir constantly.

4. 4

   Cook until flour is well done.

5. 5

   If you like, add a little nutmeg.

6. 6

   If mixture becomes stiff become the flour is done, add a little hot water. Pour into baked pie shells.

No additional tips available.