Cranberry Bogs (Candy) – a delicious recipe with cashew, craisins, caramels, cream, chocolate, milk chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the caramels w/ the cream in the microwave, mix till all lumps are out.
2
Lightly grease 2 large cookie sheets and arrange the cashew pieces in small mounds.
3
Use a small scoop and place a round of caramel over each mound of nuts.
4
Push 4-5 craisins into the top of each mound of caramel.
5
Place in the fridge and allow to firm up.
6
Melt the two chocolates together and stir till smooth and no lumps.
7
Dip the firmed up nut/caramel mound into the chocolate and coat both sides.
8
Place on an ungreased cookie sheet and refridgerate till chocolate is hard.
9
Remove from cookie sheet and place in airtight container in cool place for upto around a month.
10
Time includes chill time.
742
kcal
Calories
44
g
Fat
76
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 ounces salted cashew pieces, 4 ounces craisins, 16 ounces caramels, unwrapped, 4 tablespoons cream, and more.
Yes, Cranberry Bogs (Candy) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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