How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut, Cranberry, White Chocolate Oatmeal Cookies?

You need 15 ingredients. The key ingredients include: 1/2 cup shortening, 3/4 cup light brown sugar, 3/4 cup granulated sugar, 1 large egg, and more.

Is Coconut, Cranberry, White Chocolate Oatmeal Cookies suitable as baking & desserts?

Yes, Coconut, Cranberry, White Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut, Cranberry, White Chocolate Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut, Cranberry, White Chocolate Oatmeal Cookies

Name: Coconut, Cranberry, White Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 3/4 cup light brown sugar; 3/4 cup granulated sugar; 1 large egg; 2 egg whites; 1 teaspoon vanilla extract; 1/2 cup butter (I used a little less than that... like 1/3ish); 1 cup all-purpose flour; 1 cup wheat flour; 2 cups rolled oats; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 cup shredded coconut; 1/2 cup cranberries; 1/2 cup white chocolate chips

Start your day right with this Coconut, Cranberry, White Chocolate Oatmeal Cookies recipe. Made with shortening, light brown sugar, granulated sugar and…

This Coconut, Cranberry, White Chocolate Oatmeal Cookies relies on simple, everyday ingredients such as shortening, light brown sugar, granulated sugar and large egg. It comes together quickly and makes 4 servings, at about 1127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut, Cranberry, White Chocolate Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1127

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut, Cranberry, White Chocolate Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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