Vinegar Pie

1. 1

   Mix 1 1/4 cups sugar and cornstarch in a saucepan.

2. 2

   Stir in water, vinegar, and butter.

3. 3

   Cook over medium heat, stirring constantly until thick.

4. 4

   Remove from heat.

5. 5

   In a small dish, beat egg yolks into a small amount of mixture, then add this back to the saucepan.

6. 6

   Return to heat and cook 3 minutes more.

7. 7

   Pour into the pie shell.

8. 8

   Cool.

9. 9

   In a medium bowl, beat egg whites with cream of tartar; gradually add the other 1/4 cup sugar.

10. 10

    Beat until stiff. Spread over pie and bake at 350u00b0 for 10 to 15 minutes.

No nutritional information available.

No additional tips available.