Mini Moon Pies

1. 1

   Preheat oven to 350F.

2. 2

   Line 2 baking sheets with parchment paper.

3. 3

   Cream together sugar and butter with whisk until smooth and sugar begins to dissolve.

4. 4

   Whisk in egg, milk, and vanilla extract.

5. 5

   Add melted chocolate and cocoa, and mix until smooth.

6. 6

   Stir in flour with wooden spoon or rubber spatula.

7. 7

   Do not overmix.

8. 8

   Transfer batter to resealable plastic bag or pastry bag fitted with small round tip.

9. 9

   Trim 1/2-inch tip from corner of resealable plastic bag, if using, with scissors.

10. 10

    Squeeze 40 1-inch dollops of batter onto baking sheet 2 inches apart.

11. 11

    Bake 12 minutes, or until tops look dry and smooth.

12. 12

    Cool 2 minutes on baking sheet; transfer to wire rack to cool completely.

13. 13

    To assemble: Spoon 1/2 tsp.

14. 14

    marshmallow cream on bottoms of 20 cookies.

15. 15

    Top with remaining cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.