How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar Pecan Pie?

You need 7 ingredients. The key ingredients include: 3/4 cup white sugar, 1/2 cup margarine, softened, 2 eggs, 1 teaspoon vanilla extract, and more.

Is Vinegar Pecan Pie suitable as baking & desserts?

Yes, Vinegar Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vinegar Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vinegar Pecan Pie Recipe

Name: Vinegar Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white sugar; 1/2 cup margarine, softened; 2 eggs; 1 teaspoon vanilla extract; 3 teaspoons white vinegar; 3/4 cup chopped pecans; 1 prepared 8 inch pie crust

Vinegar Pecan Pie – a delicious recipe with white sugar, margarine, eggs, vanilla, white vinegar, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup white sugar
1/2 cup margarine, softened
2 eggs
1 teaspoon vanilla extract
3 teaspoons white vinegar
3/4 cup chopped pecans
1 prepared 8 inch pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vinegar Pecan Pie

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