How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar Dressing to use on Pork Barbecue - Carolina Pig-Pickin' sauce?

You need 6 ingredients. The key ingredients include: 1 quart (950 ml) cider vinegar, 1/4 cup (60 ml) packed brown sugar, 3 tbsp (45 ml). salt, or to taste, 1 tbsp (15 ml). red pepper flakes, and more.

Is Vinegar Dressing to use on Pork Barbecue - Carolina Pig-Pickin' sauce suitable as meat & poultry?

Yes, Vinegar Dressing to use on Pork Barbecue - Carolina Pig-Pickin' sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vinegar Dressing to use on Pork Barbecue - Carolina Pig-Pickin' sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vinegar Dressing to use on Pork Barbecue - Carolina Pig-Pickin' sauce Recipe

Name: Vinegar Dressing to use on Pork Barbecue - Carolina Pig-Pickin' sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart (950 ml) cider vinegar; 1/4 cup (60 ml) packed brown sugar; 3 tbsp (45 ml). salt, or to taste; 1 tbsp (15 ml). red pepper flakes; 1-1/2 tsp (7 ml). ground red pepper; 1 tsp (5 ml). ground black pepper

Vinegar Dressing to use on Pork Barbecue - Carolina Pig-Pickin' sauce – a delicious recipe with vinegar, brown sugar, salt, red pepper, ground red pepper, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 quart (950 ml) cider vinegar
1/4 cup (60 ml) packed brown sugar
3 tbsp (45 ml). salt, or to taste
1 tbsp (15 ml). red pepper flakes
1-1/2 tsp (7 ml). ground red pepper
1 tsp (5 ml). ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Meat & Poultry

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Vinegar Dressing to use on Pork Barbecue - Carolina Pig-Pickin' sauce

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