Chicken Taco Taquitos – a delicious recipe with chicken, taco, olive oil, frozen corn kernels, beans, salsa store bought. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450 F degrees.
2
Heat the olive oil in a skillet. Season the chicken breasts with the taco seasoning. Add chicken to skillet and cook for about 5 minutes or until chicken is cooked through.
3
Add corn, refried beans, salsa and cheddar cheese to the skillet, stir and cook for 2 more minutes. Add cilantro and stir.
4
Grease a 9x13 baking dish with some of the melted butter. Lay a tortilla flat and top with a couple tablespoons of the chicken mixture.
5
Tightly roll up the tortilla and place it in the baking dish. Brush with melted butter. Repeat with remaining tortillas. You should have enough chicken for the 12 tortillas.
6
Bake for 15 minutes or until taquitos are crisp and golden brown. Serve with salsa on the side.
1522
kcal
Calories
34
g
Fat
241
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves cut into small pieces, 2 tablespoons taco seasoning, 2 tablespoons olive oil, 1/2 cup frozen corn kernels, and more.
Yes, Chicken Taco Taquitos falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
