Sausage & Pepper Stromboli Recipe

Name: Sausage & Pepper Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound italian sausage ground or links; 1 bell pepper thinly sliced; 1 yellow onion large, thinly sliced; 4 cloves garlic whole, peeled; olive oil; 1 pound pizza dough; 16 ounces mozzarella shredded; 1 egg yolk; 1 tablespoon water; tomato sauce for serving; Parmesan fresh grated, for serving

Servings: persons

1 pound italian sausage ground or links
1 bell pepper thinly sliced
1 yellow onion large, thinly sliced
4 cloves garlic whole, peeled
olive oil
1 pound pizza dough
16 ounces mozzarella shredded
1 egg yolk
1 tablespoon water
tomato sauce for serving
Parmesan fresh grated, for serving

1
In a large skillet over medium heat cook the sausage. If using links slice them lengthwise and peel off the casing. Break apart the sausage as it's cooking. Once the sausage is cooked through remove to a bowl and set aside. Leave a tablespoon or two of grease in the skillet and add the peppers, onions, and garlic, cook over medium-low heat until tender. Once the vegetables are tender remove the garlic cloves to a cutting board. Sprinkle with salt and using the flat side of a knife smash it into a paste. Add it back to the veggies, allow it time to reheat and mix it evenly throughout. Remove from heat and set aside.
2
Preheat oven to 400 degrees.
3
Roll out the pizza dough on a rectangle of parchment. Sprinkle with flour. Roll out to a 12x14 rectangle. Lay the pepper mixture evenly across the dough leaving a 1-2-inch border all the way around. Follow with the sausage, then the mozzarella.
4
Make an egg wash by beating an egg yolk with a tablespoon of water. Brush over the 1-inch border. Start at one end of the rectangle and roll the dough length wise. Press the ends together and tuck under. Move carefully to baking sheet, seam side down, trim off some of the parchment if needed. Brush the top with egg wash.
5
Bake 20-25 minutes until golden brown. Sprinkle Parmesan over the top. Serve with tomato sauce.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound italian sausage ground or links, 1 bell pepper thinly sliced, 1 yellow onion large, thinly sliced, 4 cloves garlic whole, peeled, and more.

Yes, Sausage & Pepper Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Pepper Stromboli

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