Vinegar Cole Slaw

Name: Vinegar Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Sugar; 1 c. Vinegar; 1 tsp. Celery Seed; 1 head Cabbage; 1 large Bell Pepper; 1 tsp. Mustard; 1 tsp. Pepper; Salt to taste; 2 to 3 Carrots; 1 Onion

Eats Now Editorial Team · 283 kcal · Salads

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Vinegar Cole Slaw – a delicious recipe with Sugar, Vinegar, Celery, Cabbage, Bell Pepper, Mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. Sugar
1 c. Vinegar
1 tsp. Celery Seed
1 head Cabbage
1 large Bell Pepper
1 tsp. Mustard
1 tsp. Pepper
Salt to taste
2 to 3 Carrots
1 Onion

1
Chop cabbage, bell pepper, carrots and onion.
2
Boil vinegar, sugar, celery seed, mustard, pepper and salt for 5 minutes.
3
Pour over remaining ingredients.
4
Store in a covered container in refrigerator.
5
If you keep it covered, it will keep for several days.

283

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Sugar, 1 c. Vinegar, 1 tsp. Celery Seed, 1 head Cabbage, and more.

Yes, Vinegar Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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