How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Quinoa, Fennel and Celery Salad?

You need 9 ingredients. The key ingredients include: 1 medium-size fennel bulb (about 10 ounces), quartered, cored and very thinly sliced, 1 long or 2 shorter celery sticks, very thinly sliced, 2 cups cooked black quinoa (about 3/4 cup uncooked), 1/4 cup chopped flat-leaf parsley, and more.

Is Black Quinoa, Fennel and Celery Salad suitable as salads?

Yes, Black Quinoa, Fennel and Celery Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Quinoa, Fennel and Celery Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Quinoa, Fennel and Celery Salad Recipe

Name: Black Quinoa, Fennel and Celery Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size fennel bulb (about 10 ounces), quartered, cored and very thinly sliced; 1 long or 2 shorter celery sticks, very thinly sliced; 2 cups cooked black quinoa (about 3/4 cup uncooked); 1/4 cup chopped flat-leaf parsley; 2 tablespoons chopped chives; 2 tablespoons freshly squeezed lemon juice; 1 small garlic clove, pureed; Salt and freshly ground pepper to taste; 5 tablespoons extra virgin olive oil

Black Quinoa, Fennel and Celery Salad – a delicious recipe with fennel, long, black quinoa, flat-leaf, chives, freshly squeezed lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium-size fennel bulb (about 10 ounces), quartered, cored and very thinly sliced
1 long or 2 shorter celery sticks, very thinly sliced
2 cups cooked black quinoa (about 3/4 cup uncooked)
1/4 cup chopped flat-leaf parsley
2 tablespoons chopped chives
2 tablespoons freshly squeezed lemon juice
1 small garlic clove, pureed
Salt and freshly ground pepper to taste
5 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Salads

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