Okra Summer Salad

1. 1

   In a large pot of salted boiling water, blanch the okra until it's bright green, about 30 seconds.

2. 2

   Drain well and allow to cool to room temperature.

3. 3

   Cut the okra into 1/2 inch pieces, and discard the stems.

4. 4

   Add the okra, beans, corn, onion, olive oil, sea salt, and pepper to a large mixing bowl, and toss gently until the olive oil is evenly distributed.

5. 5

   Chill for 30 minutes or more.

6. 6

   Before serving, cut the avocado into 1/4-inch pieces and gently toss with the salad.

7. 7

   Add more salt and pepper to taste if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.