How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar Cobbler?

You need 8 ingredients. The key ingredients include: 1/2 c. vinegar, 1 1/4 c. sugar, 1 tsp. salt, 3 Tbsp. oil, and more.

Is Vinegar Cobbler suitable as baking & desserts?

Yes, Vinegar Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vinegar Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vinegar Cobbler Recipe

Name: Vinegar Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vinegar; 1 1/4 c. sugar; 1 tsp. salt; 3 Tbsp. oil; milk (enough to make biscuit-type dough); 2 c. water; 2 c. flour; 1 tsp. baking powder

Vinegar Cobbler – a delicious recipe with vinegar, sugar, salt, oil, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. vinegar
1 1/4 c. sugar
1 tsp. salt
3 Tbsp. oil
milk (enough to make biscuit-type dough)
2 c. water
2 c. flour
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vinegar Cobbler

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