Deep Dark Chocolate Sour Cream Bars – a delicious recipe with cake mix, eggs, butter, sour cream, light brown sugar, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F
2
Spray the bottom only of a 13 x 9 inch metal baking pan with nonstick cooking spray.
3
Reserve 1 cup of the cake mix; set aside.
4
In a large bowl place remaining cake mix, 1 of the eggs, and 1/4 cup melted butter.
5
Blend 1 to 2 minutes with an electric mixture on low speed until well blended.
6
Press mixture into prepared pan.
7
In medium bowl mix remaining 3 eggs, sour cream, brown sugar and remaining 1/2 cup melted butter with electric mixer set on low speed until well blended.
8
Add reserved cake mix, beating 2 minutes on medium speed until mixture is smooth; stir in chocolate chips.
9
Pour over prepared crust.
10
Bake for 35 to 38 minutes, until just set and light golden on top.
11
Cool completely.
12
Cut into bars and sift with cocoa powder if desired.
1115
kcal
Calories
83
g
Fat
78
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 1/4 ounce) package fudge cake mix, 4 large eggs, 3/4 cup butter, melted and divided, 1 cup sour cream, not reduced fat, and more.
Yes, Deep Dark Chocolate Sour Cream Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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