Sourdough Bread And Starter Recipe

Name: Sourdough Bread And Starter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sourdough Starter; 1 package dry yeast (1/4 ounce); 1/2 cup warm water; 3/4 cup sugar; 3 tablespoons instant mashed potatoes (uncooked); 1 cup warm water; Sourdough Bread; 6 cups bread flour; 1 tablespoon salt; 2 tablespoons sugar; 1/2 cup oil or 1/2 cup butter; 1 1/2 cups lukewarm water

Servings: persons

Sourdough Starter
1 package dry yeast (1/4 ounce)
1/2 cup warm water
3/4 cup sugar
3 tablespoons instant mashed potatoes (uncooked)
1 cup warm water
Sourdough Bread
6 cups bread flour
1 tablespoon salt
2 tablespoons sugar
1/2 cup oil or 1/2 cup butter
1 1/2 cups lukewarm water

1
Mixing directions To make starter, follow these steps;*Mix yeast and warm water and check to see if it is working.
2
(Fizzing, bubbling), add remaining ingredients.
3
Let set out all day.
4
Then feed and set in refrigerator for 3 to 5 days.
5
To feed the starter, add sugar, instant potatoes and warm water in the same amount you used to make the starter.
6
To make the bread follow these steps; Mix with 1 cup of the starter, knead about twenty strokes, place in bowl, lightly coat top with oil, let set overnight till doubled in size.
7
Knead and divide in two pieces, knead again, put in greased pans, coat top with butter or oil.
8
Let rise till doubled in size.
9
Bake 350 for 40 minutes or until done.
10
To make more, feed the remaining starter like you did the first time.
11
Repeat the feeding every time you make the bread.

1036

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sourdough Starter, 1 package dry yeast (1/4 ounce), 1/2 cup warm water, 3/4 cup sugar, and more.

Yes, Sourdough Bread And Starter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Bread And Starter

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