Vinegar Cobbler

1. 1

   Mix water, sugar, nutmeg and vinegar.

2. 2

   Set on stove to heat. Mix flour, salt, baking powder and butter with enough milk to make biscuit dough consistency. Roll on floured board to about 1/8-inch thick. Cut a piece the size of top of cobbler pan.

3. 3

   Cut remaining dough in 2-inch strips.

4. 4

   Cover bottom of buttered pan with strips, then pour some of the hot liquid mixture.

5. 5

   Put in another layer of dough strips; pour in remaining liquid. Cover with dough reserved for top. Cut slits in crust.

6. 6

   Brush with mixture of butter and sugar.

7. 7

   Sprinkle with nutmeg and bake in a 400u00b0 oven until golden brown.

* Per serving · 4 servings · Values may vary.

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