How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear, Apple, And Cranberry Cornmeal Crumbles?

You need 18 ingredients. The key ingredients include: Fruit:, 4 large Granny Smith apples, peeled, cored, and cut into 1/2-inch pieces, 4 large Bosc pears, peeled, cored, and cut into 1/2-inch pieces, 1/2 cup dried cranberries, and more.

Is Pear, Apple, And Cranberry Cornmeal Crumbles suitable as baking & desserts?

Yes, Pear, Apple, And Cranberry Cornmeal Crumbles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear, Apple, And Cranberry Cornmeal Crumbles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear, Apple, And Cranberry Cornmeal Crumbles Recipe

Name: Pear, Apple, And Cranberry Cornmeal Crumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fruit:; 4 large Granny Smith apples, peeled, cored, and cut into 1/2-inch pieces; 4 large Bosc pears, peeled, cored, and cut into 1/2-inch pieces; 1/2 cup dried cranberries; 1 orange, zested; 1 lemon, zested; 2 tablespoons fresh orange juice; 2 tablespoons fresh lemon juice; 1/2 cup granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; Topping:; 3/4 cup all-purpose flour; 1/4 cup 2 tablespoons yellow cornmeal; 1/4 cup 2 tablespoons granulated sugar; 1/4 cup 2 tablespoons packed brown sugar; 1/4 teaspoon kosher salt; 1 stick cold unsalted butter, diced

Bake this irresistible Pear, Apple, And Cranberry Cornmeal Crumbles at home. Made with apples, cranberries, orange and lemon. Easy step-by-step instruct…

This Pear, Apple, And Cranberry Cornmeal Crumbles relies on simple, everyday ingredients such as fruit:, dried cranberries, orange, zested and lemon, zested. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear, Apple, And Cranberry Cornmeal Crumbles delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear, Apple, And Cranberry Cornmeal Crumbles

Tips for the best results

Variations & substitutions

My Personal Notes

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