Rustic Apple Cake With Penuche Glaze – a delicious recipe with Apple Cake, granny smith apples, cinnamon, sugar, flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350 degrees F. In a medium-sized bowl, mix together apples, cinnamon, and 5 tablespoons sugar. Let stand.
2
In a large bowl, combine flour, rest of the sugar, baking powder, salt, oil, eggs, vanilla, and juices. Beat until smooth by hand or with a mixer.
3
Grease and flour a bunt pan. Starting with batter, layer batter and apples into bunt pan, finishing with the apples. Bake for one hour and fifteen minutes. Test with a toothpick to see if it's ready (should come out clean). Cool for 5 minutes before turning out onto serving dish.
4
For the glaze: in a medium saucepan, melt all ingredients besides confectioners sugar, and mix till evenly combined. Remove from heat and whisk in confectioners' sugar. The more you add the harder it gets. While glaze is still warm, pour over the cake.
1896
kcal
Calories
83
g
Fat
271
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: Apple Cake, 3 large granny smith apples, peeled and sliced, 2 teaspoons cinnamon, 5 tablespoons granulated sugar, and more.
Yes, Rustic Apple Cake With Penuche Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy