Vinegar Chicken

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Lightly grease a 13 x 9-inch pan.

3. 3

   Place the chicken in the pan.

4. 4

   In a small bowl, combine the vinegar, soy sauce, and Worcestershire sauce.

5. 5

   Sprinkle 1/3 of this mixture over the chicken.

6. 6

   Season with the salt, pepper, garlic powder, and onion powder.

7. 7

   Bake for 30 minutes.

8. 8

   Remove the chicken from the oven, and baste with another 1/3 of the vinegar mixture. Bake 15 minutes longer.

9. 9

   Baste again with the remaining vinegar mixture.

10. 10

    Return to the oven, and continued baking for 15 minutes, until the skin is golden brown and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.