Vinegar Cake

1. 1

   Sift the flour.

2. 2

   Cream the margarine and sugar.

3. 3

   Pour the milk into a large basin, add the vinegar and bicarbonate of soda, the mixture will rise and froth in the basin.

4. 4

   Blend the flour and vinegar liquid into the creamed margarine and sugar then add the dried fruit.

5. 5

   Put into a greased and floured 7 inch tin.

6. 6

   Bake in a moderate oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.