How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adencottca (Cape Breton Oat Cakes) ?

You need 7 ingredients. The key ingredients include: 3 cups rolled oats, 2 cups flour, 1 cup sugar, 1 tsp. salt, and more.

Is Adencottca (Cape Breton Oat Cakes) suitable as baking & desserts?

Yes, Adencottca (Cape Breton Oat Cakes) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Adencottca (Cape Breton Oat Cakes) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Adencottca (Cape Breton Oat Cakes) Recipe

Name: Adencottca (Cape Breton Oat Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 2 cups flour; 1 cup sugar; 1 tsp. salt; 1 tsp. baking soda; 1.5 cups shortening (Crisco preferred); 6 Table spoons cold water

Adencottca (Cape Breton Oat Cakes) – a delicious recipe with rolled oats, flour, sugar, salt, baking soda, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups rolled oats
2 cups flour
1 cup sugar
1 tsp. salt
1 tsp. baking soda
1.5 cups shortening (Crisco preferred)
6 Table spoons cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Adencottca (Cape Breton Oat Cakes)

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