Vinegar & Butter Pie Crust

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   ["Combine the flour, salt and sugar in a large bowl.", "Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse meal.", "Whisk the vinegar, egg, and 1/2 cup of ice water together and mix into the flour mixture with your hands until just combined.", "Transfer to a clean work surface, and gently press to form a dough.", "Divide dough into 4 equal parts.", "Shape each into a ball, flatten slightly to form a disk, and wrap in plastic.", "Chill for at least 1 hour.", "Roll out disk on lightly floured surface to 1/8"" thickness.", "Transfer to to a 9in. pie plate, fill with fruit. Roll second disk top with top crust, crimp edge.", "Bake at 375 degrees for 50 minute."]

* Per serving · 4 servings · Values may vary.

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