How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake Cups !!?

You need 9 ingredients. The key ingredients include: 3 (8 ounce) packages low-fat cream cheese or (8 ounce) packages cream cheese, i always use philadelphia brand,softened, 1 (14 ounce) can condensed milk, i always use eagle brand low fat, 1 (15 ounce) can pumpkin, not pumpkin pie filling, 1/4 cup maple syrup, not pancake syrup,use the real thing, and more.

Is Pumpkin Cheesecake Cups !! suitable as baking & desserts?

Yes, Pumpkin Cheesecake Cups !! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake Cups !!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Cups !! Recipe

Name: Pumpkin Cheesecake Cups !!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 ounce) packages low-fat cream cheese or (8 ounce) packages cream cheese, i always use philadelphia brand,softened; 1 (14 ounce) can condensed milk, i always use eagle brand low fat; 1 (15 ounce) can pumpkin, not pumpkin pie filling; 1/4 cup maple syrup, not pancake syrup,use the real thing; 3 eggs; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg (or instead of cinnamon and nutmeg, use 2 teaspoons pumpkin pie spice); 1/2 teaspoon salt; 24 gingersnap cookies

Pumpkin Cheesecake Cups !! – a delicious recipe with cream cheese, condensed milk, pumpkin, maple syrup, eggs, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (8 ounce) packages low-fat cream cheese or (8 ounce) packages cream cheese, i always use philadelphia brand,softened
1 (14 ounce) can condensed milk, i always use eagle brand low fat
1 (15 ounce) can pumpkin, not pumpkin pie filling
1/4 cup maple syrup, not pancake syrup,use the real thing
3 eggs
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg (or instead of cinnamon and nutmeg, use 2 teaspoons pumpkin pie spice)
1/2 teaspoon salt
24 gingersnap cookies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Baking & Desserts

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