Crispy Lemon Angels

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   ["Preheat oven to 375 degrees.", "1: In a small bowl beat the egg until foamy.", "2: Add the buttermilk and vanilla and blend well.", "3: Add the baking soda one teaspoon at a time, sprinkling it in and beating until the mixture is smooth. The consistency should resemble light cream.", "4: Add the lemon juice all at once and blend into mixture. Stir, do not beat, (You want the mixture smooth an creamy without added air.", "5: The mixture will combine into a pasty lump. Scoop it out of the bowl with a spatula and spread on a floured surface.", "6: Sift the flour and 3/4 cup of the sugar together and use your fingertips to work it into the egg-lemon mixture. Do this carefully so as not to work in too much gluten.", "7: With a floured rolling pin, roll the dough to 1/32 inch thickness. With the tip of a very sharp knife cut out the ""Angel"" shapes, or any other fun shapes you'd like. Be creative.", "8: Brush each angel with melted butter.", "9: Place angels one inch apart on ungreased baking sheet, and bake for 12 minutes or until golden brown."]

* Per serving · 4 servings · Values may vary.