How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar- Butter Grilled Chicken?

You need 9 ingredients. The key ingredients include: 1 whole chicken cut in half, skin still on, 1 clove garlic, minced (i sometime use 1/2 tsp of powdered), 1/4 tsp pepper, 2/3 cup white wine vinegar, and more.

Is Vinegar- Butter Grilled Chicken suitable as meat & poultry?

Yes, Vinegar- Butter Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vinegar- Butter Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vinegar- Butter Grilled Chicken Recipe

Name: Vinegar- Butter Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken cut in half, skin still on; 1 clove garlic, minced (i sometime use 1/2 tsp of powdered); 1/4 tsp pepper; 2/3 cup white wine vinegar; 1/2 cup veggie oil or unsalted butter; 1/2 tsp seasoned salt; 1 tbsp hot sauce; 2 tbsp worcestershire; 1 cup water or chicken broth

Vinegar- Butter Grilled Chicken – a delicious recipe with chicken, clove garlic, pepper, white wine vinegar, veggie oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken cut in half, skin still on
1 clove garlic, minced (i sometime use 1/2 tsp of powdered)
1/4 tsp pepper
2/3 cup white wine vinegar
1/2 cup veggie oil or unsalted butter
1/2 tsp seasoned salt
1 tbsp hot sauce
2 tbsp worcestershire
1 cup water or chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

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Vinegar- Butter Grilled Chicken

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