Beef Tenderloin With Garlic-And-Merlot Jam

1. 1

   Preheat oven to 400u00b0. Heat oil in a large, heavy-bottom ovenproof skillet over medium-high heat. Sprinkle beef with kosher salt and pepper; place in skillet, and cook, turning occasionally, 5 minutes or until well-browned on all sides.

2. 2

   Transfer skillet to oven, and bake 20 to 25 minutes or until meat thermometer inserted in thickest portion registers 145u00b0 (medium-rare) or to desired degree of doneness. Remove from skillet; let stand 10 minutes before slicing.

3. 3

   Cut beef into 24 thin slices. Place on baguette slices, and top each with 1 tablespoon Garlic-and-Merlot Jam. Sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.