How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken And Arugula Sandwich?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 (6-ounce) skinless, boneless chicken breast halves, 1 tablespoon fajita seasoning, 1/4 cup light mayonnaise, and more.

Is Spicy Chicken And Arugula Sandwich suitable as meat & poultry?

Yes, Spicy Chicken And Arugula Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken And Arugula Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken And Arugula Sandwich Recipe

Name: Spicy Chicken And Arugula Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 (6-ounce) skinless, boneless chicken breast halves; 1 tablespoon fajita seasoning; 1/4 cup light mayonnaise; 3 tablespoons chopped fresh cilantro; 1 teaspoon grated lime rind; 1 tablespoon fresh lime juice; 1 (9-ounce) round loaf focaccia, halved horizontally; 1 medium ripe tomato, thinly sliced (about 4 ounces); 1 1/2 cups trimmed arugula

Try this homemade Spicy Chicken And Arugula Sandwich recipe the whole family will love. Made with olive oil, skinless, fajita seasoning and light mayonn…

This Spicy Chicken And Arugula Sandwich relies on simple, everyday ingredients such as olive oil, fajita seasoning, light mayonnaise and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Chicken And Arugula Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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