Vinegar-and-Oil-Based Salad Dressing

1. 1

   In a small bowl or jar, mix the vinegar, lemon juice, mustard, garlic, salt, and pepper together.

2. 2

   Add the vegetable and olive oils and mix all ingredients until well blended and smooth the.

3. 3

   Blend well again just before using.

4. 4

   Vinaigrette Proportions

5. 5

   If you want to use either all vegetable oil or all olive oil in the vinaigrette instead of the blend here, keep in mind the proportions that follow.

6. 6

   Olive Oil Vinaigrette: Three parts oil to one part vinegar or lemon juice.

7. 7

   Vegetable Oil Vinaigrette: Four parts oil to one part vinegar or lemon juice.

8. 8

   If the vegetable oil you use has a strong flavor, use the ratio of 3:1 instead.

* Per serving · 4 servings · Values may vary.

No additional tips available.