Nectarine-Tomato Salad Recipe

Name: Nectarine-Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large red onion, thinly sliced; Kosher salt; 1/3 cup white balsamic vinegar or white wine vinegar; 1 teaspoon honey; 3 tablespoons extra-virgin olive oil, plus more for drizzling; 1 3/4 pounds heirloom tomatoes, thinly sliced; Freshly ground pepper; 4 nectarines, pitted and thinly sliced; 5 cups baby arugula; 3 ounces ricotta salata cheese, crumbled

Servings: persons

1/2 large red onion, thinly sliced
Kosher salt
1/3 cup white balsamic vinegar or white wine vinegar
1 teaspoon honey
3 tablespoons extra-virgin olive oil, plus more for drizzling
1 3/4 pounds heirloom tomatoes, thinly sliced
Freshly ground pepper
4 nectarines, pitted and thinly sliced
5 cups baby arugula
3 ounces ricotta salata cheese, crumbled

1
Soak the red onion in a bowl of salted cold water, 10 to 15 minutes; drain, rinse and pat dry.
2
Meanwhile, bring the vinegar and honey to a simmer in a small skillet over medium-high heat; cook until slightly syrupy, about 5 minutes.
3
Let cool completely.
4
(The syrup will thicken as it cools.)
5
Transfer to a bowl and gradually whisk in the olive oil until emulsified.
6
Season the tomatoes with salt and pepper and arrange on a platter with the nectarines, arugula and onion.
7
Top with the ricotta salata.
8
Drizzle with the vinegar mixture and more olive oil; toss gently.
9
Photograph by Anna Williams

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 large red onion, thinly sliced, Kosher salt, 1/3 cup white balsamic vinegar or white wine vinegar, 1 teaspoon honey, and more.

Yes, Nectarine-Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nectarine-Tomato Salad

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